Ethiopian Guji Shakiso

This fantastic sundried coffee is from the remote southern area of Ethiopa, below Yirgacheffe in a remote region called Guji. Shakiso is a washing station (processes the coffee) that helps out 700 small farmers in the surrounding village. They have organic certification and have been in business for eight years. This is a top grade 1 sort. The Shakiso district enjoys ideal coffee growing conditions. The area's volcanic soil is bursting with nutrients, creating a deep red and brown top-layer of soil. The landscape is semi-forest, and the coffee trees benefit from the natural canopy and decomposing debris. Finally, the high altitude, bi-modal rainfall pattern and dry weather allow coffee cherries to develop slowly, building their flavor profiles.

The variety of microclimates within Guji alone encourages the development of diverse fruity and floral flavor profiles that present beautifully as both filter and espresso coffee. We roast it light to preserve the unique flavors. Unlike other light roasts, this one is only slightly acidic, and presents sweet bright blueberries and some floral notes, with a clean finish. Very unique! Try brewing it 50/50 with your favorite medium roast for a great flavor boost.

Note: This Guji coffee has a naturally long shelf life. You can continue to enjoy it for many weeks after opening.

• Process: Natural
• Region: Guji region of Southern Ethiopia
• Producer: smallholdings
• Elevation: 1950 masl
• Certifications: Organic